Are you ready to impress your family and friends with a delicious dish that is sure to become a favorite? Look no further than this mouthwatering recipe for Crispy Chicken Under a Brick! This classic cooking technique brings out incredible flavors and textures that will leave everyone asking for seconds. Let’s dive into making this culinary masterpiece!
Crispy Chicken Under a Brick
This dish is not only visually impressive but also packed with flavor. Cooking chicken under a brick allows the skin to crisp up beautifully while keeping the meat juicy and tender. Here’s how you can recreate this delicious recipe at home.
### Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 lemon, sliced
- Fresh herbs (such as rosemary or thyme), for garnish
Instructions:
- Begin by preparing the chicken. Pat the thighs dry with paper towels to ensure a crispy skin. Season both sides generously with salt, pepper, paprika, and garlic powder.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet, ensuring they are not overcrowded.
- To mimic the weight of a brick, take a heavy pan or use a brick wrapped in foil and place it on top of the chicken. This helps keep the chicken pressed against the skillet for even cooking and crispy skin.
- Cook for about 15-20 minutes, until the skin is golden brown and crispy. Carefully flip the chicken over, remove the weight, and place lemon slices in the skillet.
- Reduce the heat to medium and cover the skillet. Cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Garnish with fresh herbs before serving.
Serve your Crispy Chicken Under a Brick with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy the burst of flavors and the delightful crunch, making any meal feel special. Bon appétit!
source: www.mustlovehome.com
