Chicken Chorizo Paella: Spanish Rice Skillet

Are you ready to take your taste buds on a journey to Spain? This Chicken and Chorizo Paella is not only packed with flavors but also brings the vibrant spirit of Spanish cuisine right to your dining table. Let’s dive into this delicious recipe that will leave your guests asking for seconds!

Chicken and Chorizo Paella

This Spanish rice dish combines juicy chicken, spicy chorizo, and fragrant saffron, making it a one-pan wonder perfect for any occasion.

Ingredients

For this delightful Chicken and Chorizo Paella, you will need the following ingredients:

• 2 tablespoons olive oil
• 2 chicken thighs, bone-in and skin-on
• 200g chorizo, sliced
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 300g paella rice (or arborio rice)
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 800ml chicken stock
• 100g frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 lemon, cut into wedges (for serving)

Instructions

Now, let’s get into the cooking process:

1. In a large paella pan or deep skillet, heat the olive oil over medium heat. Once hot, add the chicken thighs and cook until golden brown on all sides. Remove from the pan and set aside.
2. In the same pan, add the sliced chorizo and fry for about 3-4 minutes until it starts to release its oils and becomes slightly crispy. Add the chopped onion, garlic, and red bell pepper. Cook for another 5-7 minutes until the vegetables have softened.
3. Stir in the paella rice, making sure it gets well-coated in the oils and spices. Add the smoked paprika and saffron threads, mixing well.
4. Pour in the chicken stock and bring the mixture to a gentle simmer. Return the chicken thighs to the pan and season with salt and pepper. Do not stir the rice from this point on.
5. Allow the paella to simmer for about 20 minutes, without stirring. Once the liquid has mostly absorbed, sprinkle the frozen peas over the top and cover the pan with a lid or foil. Cook for an additional 5 minutes to let the peas warm through.
6. Once done, remove from heat and let it sit covered for about 5 minutes. Fluff the rice gently with a fork, garnish with fresh parsley, and serve with lemon wedges on the side.

Your Chicken and Chorizo Paella is now ready to impress! Serve it warm and enjoy the delightful combination of flavors that will transport you to a sunny Spanish coastline.

source: flawlessfood.co.uk