Are you in the mood for a delectable dinner that’s sure to please your taste buds? Look no further! This Buffalo Chicken Grits Bowl is the ultimate comfort food, bringing together rich flavors that are perfect for a cozy evening at home. Best of all, it can be whipped up in just 30 minutes!
Buffalo Chicken Grits Bowl
This dish combines creamy grits with spicy buffalo chicken for a meal that’s bursting with flavor. It’s easy to make and will surely become a weekly favorite!
### Ingredients
- 1 cup grits
- 4 cups chicken broth
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup ranch dressing (optional)
Instructions
- In a medium saucepan over medium heat, bring the chicken broth to a boil. Add the grits and reduce heat to low. Cook according to package instructions, usually about 5-7 minutes, stirring frequently until creamy.
- While the grits are cooking, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center.
- Once the chicken is cooked, remove it from the skillet and shred it using two forks. Place the shredded chicken back into the skillet and stir in the buffalo sauce. Let it simmer for a few minutes to allow the flavors to meld together.
- To serve, spoon the creamy grits into bowls. Top with the buffalo chicken mixture and sprinkle with shredded cheddar cheese and chopped green onions. Drizzle ranch dressing on top if desired.
This Buffalo Chicken Grits Bowl is not only quick to prepare but also packs an exciting punch of flavor that everyone will adore. Perfect for a weeknight dinner or when you have friends over, this dish is sure to impress. Enjoy every bite!
source: thekittchen.com
