Craving that warm, cozy feeling of a Starbucks Chestnut Praline Latte? You’re in luck! This delightful recipe recreates that rich, nutty flavor right at home, making it perfect for the holiday season or any chilly day. Follow along to whip up your very own copycat version!
Chestnut Praline Latte
Indulge in the sweet and nutty goodness of this Chestnut Praline Latte. With the perfect blend of espresso, steamed milk, and a spiced praline syrup, you can enjoy a café-quality beverage without ever leaving your kitchen.
Ingredients:
- 1 cup of milk (dairy or non-dairy)
- 1-2 shots of espresso (or 1/2 cup strong brewed coffee)
- 2 tablespoons of chestnut syrup
- 1 tablespoon of caramel sauce
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
- Whipped cream (for topping)
- Chopped nuts (optional, for garnish)
Instructions:
- In a small saucepan, heat the milk over medium-low heat, being careful not to boil it. Aim for a warm, frothy consistency.
- While the milk is heating, brew your espresso shots or strong coffee. Pour it into your favorite mug.
- Add the chestnut syrup, caramel sauce, vanilla extract, and ground nutmeg to the espresso. Stir well to combine all the flavors.
- Once the milk is heated and frothed, slowly pour it over the espresso mixture in your mug. Give it a gentle stir to blend everything together.
- Top your latte with a generous dollop of whipped cream, then drizzle extra caramel sauce over the top. Finish with a sprinkle of ground nutmeg and optional chopped nuts for an added crunch.
- Enjoy your homemade Chestnut Praline Latte while it’s warm and cozy!
Making your own coffee shop favorites at home can be a fun and rewarding experience. Plus, this Chestnut Praline Latte is sure to impress friends and family alike. So gather your ingredients, and treat yourself to this delicious drink today!
source: thehowtohome.com
