There’s something truly delightful about making your own ice cream at home, especially when it comes to flavors like Cherry Vanilla. This easy recipe will have you enjoying a creamy, dreamy treat in no time!
Cherry Vanilla Ice Cream
Perfect for a hot day or a sweet dessert after dinner, this Cherry Vanilla Ice Cream recipe is not only simple to make, but it also requires minimal ingredients. Plus, you get to enjoy the satisfaction of homemade goodness!
### Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is smooth.
- Fold in the chopped cherries gently to combine, ensuring that you don’t crush them too much.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- For firmer ice cream, freeze for an additional 2-4 hours in the freezer before serving.
- When ready to serve, scoop the ice cream into bowls and garnish with additional cherries if desired. Enjoy your homemade cherry vanilla ice cream!
This homemade Cherry Vanilla Ice Cream is a great way to impress your family and friends, and it’s a fun activity to do with kids. They’ll love helping to mix the ingredients and, of course, indulging in the delicious final product! So grab your ice cream maker, and let’s get churning!
source: thesageapron.com
