Are you looking for a fresh and delicious pasta dish that bursts with flavor? Look no further than this Cherry Tomato Pasta. Perfect for a quick weeknight dinner or a lively weekend gathering, this recipe combines the simplicity of fresh ingredients with the rich taste of garlic and basil. Let’s dive into the details!
Cherry Tomato Pasta
This vibrant Cherry Tomato Pasta is a delightful representation of summer on your plate. With juicy cherry tomatoes and fragrant basil, it’s a meal that will surely impress your family and friends.
Ingredients
Gather the following ingredients to prepare this scrumptious dish:
- 8 ounces of pasta (spaghetti or your choice)
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
Follow these easy steps to cook your Cherry Tomato Pasta:
- Start by cooking the pasta according to the package instructions. Reserve a cup of the pasta water before draining.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the halved cherry tomatoes to the pan. Cook until the tomatoes begin to soften and burst, about 5-7 minutes.
- Once the tomatoes are cooked, add the drained pasta to the pan. Toss gently to combine.
- Add in the reserved pasta water, a little at a time, until the desired consistency is reached. The pasta should be lightly coated but not swimming in sauce.
- Stir in the fresh basil, and season with salt and pepper to taste.
- Serve immediately, topped with grated Parmesan cheese if desired.
Enjoy your delicious Cherry Tomato Pasta warm, relishing every bite of this flavorful creation. Not only is it simple to prepare, but also packed with vibrant colors and wholesome ingredients. Bon appétit!
source: www.loveandlemons.com
