Who doesn’t love a delightful treat that combines the sweetness of cherries with the richness of chocolate? Today, I’m excited to share a recipe for Cherry Chocolate Chip Cookies that will surely satisfy your sweet tooth. These cookies are not only delicious but also bring a beautiful burst of color to your dessert table.
Cherry Chocolate Chip Cookies
These Cherry Chocolate Chip Cookies are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with family and friends. The combination of fresh cherries and chocolate chips adds a unique twist to the classic cookie recipe. Let’s dive into the ingredients and instructions so you can whip up a batch!
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh cherries, pitted and chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chopped cherries and chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked; they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Cherry Chocolate Chip Cookies are not only easy to make but also a delightful treat that everyone will love. Enjoy them warm from the oven or pack them up for later—they’re sure to disappear quickly!
source: butterwithasideofbread.com