Cherry Chip Cookies: Fruity Chocolate Chip Twist

Who doesn’t love a delightful treat that combines the sweetness of cherries with the richness of chocolate? Today, I’m excited to share a recipe for Cherry Chocolate Chip Cookies that will surely satisfy your sweet tooth. These cookies are not only delicious but also bring a beautiful burst of color to your dessert table.

Cherry Chocolate Chip Cookies

These Cherry Chocolate Chip Cookies are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with family and friends. The combination of fresh cherries and chocolate chips adds a unique twist to the classic cookie recipe. Let’s dive into the ingredients and instructions so you can whip up a batch!

Cherry Chocolate Chip CookiesIngredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh cherries, pitted and chopped
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in the chopped cherries and chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked; they will firm up as they cool.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Cherry Chocolate Chip Cookies are not only easy to make but also a delightful treat that everyone will love. Enjoy them warm from the oven or pack them up for later—they’re sure to disappear quickly!

CHERRY CHOCOLATE CHIP COOKIES - Butter with a Side of Bread source: butterwithasideofbread.com