Y’all, if you’re in the mood for something sweet and creamy that’ll have you feeling like a culinary rockstar, then this Easy Cherry Cream Cheese Danish is just what you need! This delightful treat is perfect for brunch, dessert, or just because you deserve a lil’ something special. Let’s dive into the goodness.
Here’s what you need:
Before we get into the nitty-gritty of how to whip this up, let’s make sure you’ve got all your ingredients ready to go. Trust me, you won’t want to skip a thing!
- 1 package of puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting, optional)
Let’s get cooking:
Now that we have our ingredients, it’s time to get that apron on and do our thing! Follow these steps and you’ll have a delicious pastry that’s ready to impress.
- First things first, preheat that oven to 375°F (190°C). We want it nice and hot for our danish.
- Roll out the puff pastry and cut it into squares, about 4x4 inches. You’ll want enough room for that creamy filling.
- In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth. You want it nice and creamy, so take your time here!
- Place a spoonful of that cream cheese mixture in the center of each pastry square, leaving some space around the edges.
- Top each one with a dollop of cherry pie filling. Don’t be shy now—give it some love!
- Fold the edges of the pastry over the filling to create a little pocket. You can pinch the corners to secure it and give it a cute look.
- Brush the tops with the beaten egg to get that golden brown finish. Ain’t nobody got time for a pale pastry!
- Bake in the preheated oven for about 20-25 minutes, or until puffed and golden brown. Your kitchen is about to smell amazing!
- Once they’re done, take them out and let ‘em cool for a minute. If you’re feelin’ fancy, dust with powdered sugar before serving.
And there you have it, folks! A simple yet scrumptious Easy Cherry Cream Cheese Danish that’s sure to make your taste buds dance. Enjoy with a cup of coffee or tea, and share the love with your crew. Happy baking!
source: www.swankyrecipes.com
