Are you ready to enjoy a delightful meal that’s perfect for any day of the week? Crispy Breaded Chicken Cutlets are not only delicious but also easy to prepare! These cutlets are golden on the outside and juicy on the inside, making them a favorite in my kitchen. Let’s dive into how you can make this delightful dish!
Crispy Breaded Chicken Cutlets
To start things off, you’ll need a few simple ingredients. Here’s what you’ll need to gather:
### Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- Salt and pepper to taste
- Olive oil or vegetable oil for frying
- Fresh herbs (optional, for garnish)
Instructions:
- Start by preparing the chicken breasts. Gently pound the chicken to an even thickness, about ½ inch, which helps in cooking them evenly.
- Set up your breading station with three shallow bowls. In the first bowl, add the flour seasoned with salt and pepper. In the second bowl, whisk together the eggs and water. In the third bowl, place the breadcrumbs.
- Coat each chicken breast in the flour first, making sure to shake off any excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chicken in the breadcrumbs, pressing slightly to ensure they adhere well.
- In a large pan, heat about ¼ inch of oil over medium heat. You can test if the oil is hot enough by dropping a small piece of breadcrumb into it; if it sizzles, it’s ready!
- Carefully place the breaded chicken cutlets into the hot oil, leaving some space between them. Fry until golden brown and cooked through, about 4-5 minutes per side. Adjust the heat as necessary to prevent burning.
- Once cooked, transfer the cutlets to a paper towel-lined plate to drain any excess oil. You can sprinkle fresh herbs on top for a burst of flavor.
Serve the Crispy Breaded Chicken Cutlets warm, alongside your favorite dipping sauce or salad. This dish is perfect for a family dinner or even for meal prep. Enjoy the crunchy texture and juicy flavor – your taste buds will thank you!
source: www.errenskitchen.com
