Are you ready to take your taste buds on a delicious adventure? Today, we’re diving into a scrumptious dish that combines two classic favorites: the Philly cheesesteak and tortellini! This Philly Cheesesteak Tortellini Pasta Recipe is not only easy to make but also utterly satisfying. Perfect for dinner or even a cozy meal prep, it’s a dish that will surely impress your family and friends. Let’s get cooking!
Philly Cheesesteak Tortellini
This dish is a fun twist on the traditional Philly cheesesteak, utilizing tortellini for a pasta lover’s delight. Packed with flavor and topped with melted cheese, it’s a cheesy, hearty meal that will have everyone coming back for seconds!
### Ingredients:
- 1 package (16 oz) of cheese tortellini
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 pound of thinly sliced beef (such as sirloin or ribeye)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon of butter
- 1 cup provolone cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions:
- First, cook the cheese tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes until they are tender.
- Add the thinly sliced beef to the skillet, seasoning with salt, pepper, garlic powder, and Worcestershire sauce. Cook until the beef is browned and cooked through, around 4-5 minutes.
- Reduce the heat to low, and stir in the butter until melted and combined with the beef and vegetables.
- Incorporate the cooked tortellini into the skillet, tossing everything together gently to combine.
- Top the mixture evenly with shredded provolone cheese. Cover the skillet and let it sit for a few minutes until the cheese is melted.
- Finally, garnish with freshly chopped parsley and serve hot. Enjoy your creamy, cheesy, and flavorful Philly Cheesesteak Tortellini!
This hearty dish is sure to become a favorite at your dinner table. It’s perfect for a weeknight meal or any occasion when you’re craving something comforting and delicious. Bon appétit!
source: fullrecipy.com