Are you craving something cheesy and comforting? Look no further! This delightful recipe for Cheesecake Factory’s Four Cheese Pasta is not only easy to make at home, but it’s also guaranteed to satisfy your cheese cravings. Let’s dive into this indulgent dish that’s perfect for a cozy night in or a special dinner with friends.
Cheesecake Factory Four Cheese Pasta (Copycat)
This creamy, cheesy pasta dish combines a medley of flavors that will take your taste buds on a delightful journey. Here’s what you’ll need to create this sumptuous meal.
Ingredients
- 8 ounces of penne pasta
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- Start by cooking the penne pasta according to the package instructions. Once cooked, drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for about 3-4 minutes, stirring occasionally.
- Stir in the ricotta cheese, mozzarella cheese, Parmesan cheese, and Gorgonzola cheese. Mix well until all the cheeses have melted and the sauce is smooth.
- Add the cooked penne pasta to the skillet and toss to coat it well with the cheese sauce. Season with salt and pepper to taste.
- Cook for another 2-3 minutes over low heat to allow the pasta to absorb some of the sauce.
- Serve hot, garnished with fresh basil if desired.
This Four Cheese Pasta is the comfort food we all need sometimes! The combination of cheeses creates a rich and velvety sauce that envelops each piece of pasta perfectly. It’s an ideal dish for those who love cheese or for anyone looking to impress their dinner guests with a delicious homemade meal. Enjoy every creamy bite!
source: www.easyanddelish.com
