Alright y’all, gather ‘round! We got ourselves a treat that’s gonna take your taste buds straight to flavor town. These Cheddar Bay Sausage Balls are so easy to whip up, you’ll wonder why you ain’t made ’em before. With only four ingredients, you’ll be in and out of the kitchen in no time, ready to impress your crew or just enjoy some good eats all to yourself. Let’s get into it!
Cheddar Bay Sausage Balls
Check out this mouthwatering picture of the goodness we’re about to create!
Now, here’s what you need to make these delicious bites:
Ingredients:
- 1 lb ground sausage (your favorite kind)
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup milk
Alright, now let’s get down to business. Here’s how you put it all together, step by step:
Instructions:
- Preheat that oven to 350°F (175°C). You want it nice and warm to get those sausage balls cooking just right.
- In a large mixing bowl, combine your ground sausage and shredded cheddar cheese. Get in there with your hands and mix it up real good until it’s all well combined.
- Next, sprinkle in the biscuit mix. This is where the magic happens! Combine it all together until everything is mixed evenly.
- Add that quarter cup of milk. This will help bring the dough together, making it easier to form those glorious balls.
- Now, with your hands, grab a spoonful of the mixture and roll it into a ball about the size of a golf ball. Place each ball on a baking sheet lined with parchment paper, making sure to give them some space to breathe.
- Pop those bad boys in the preheated oven and let them cook for about 20 minutes or until they turn golden brown. Your kitchen is about to smell amazing!
- Once they’re done, take them out and let them cool for a few minutes before diving in.
And there you have it! These Cheddar Bay Sausage Balls are perfect for game day, parties, or even as a snack while you binge-watch your favorite show. Trust me, they won’t last long, so you better grab a plate while you can. Happy eating!
source: www.plainchicken.com
