Hey y’all! Today, we’re diving into a tasty and colorful dish that brings the flavors to life: the Easiest Vegetable Stir Fry. Nothing beats a quick meal that’s packed with nutrients and tastes like it was made in the kitchen of your favorite chef. Let’s get to it!
Easiest Vegetable Stir Fry
This stir fry is not just quick and easy; it’s also a great way to get those veggies in and satisfy your hunger. You can mix and match your favorite vegetables based on what you have in the fridge or what’s in season. Plus, it’s the perfect dish for those busy weeknights!
### Ingredients:
- 2 cups of mixed vegetables (broccoli, bell peppers, carrots, snap peas)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional for thickening)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions:
- Start with a hot frying pan or wok. Pour in the vegetable oil and let it heat up for a minute.
- Add the minced garlic and grated ginger to the pan, stir-frying for about 30 seconds until aromatic.
- Now toss in your mixed vegetables. Stir-fry them for about 5-7 minutes or until they are tender-crisp. You want to keep that vibrant color!
- In a small bowl, mix together the soy sauce, sesame oil, and cornstarch (if using). Pour this mixture over the veggies in the pan, stirring to coat evenly.
- Keep cooking for another 2-3 minutes to let the sauce thicken and coat the veggies nice and well. Season with salt and pepper to taste.
- Serve your delicious stir fry over cooked rice or toss it with some noodles. Enjoy your meal!
This dish is not only quick to make but also incredibly satisfying. Feel free to swap out veggies or add protein like chicken or tofu based on your preference. Now, gather your folks around the table and enjoy the delightful flavors of this Easiest Vegetable Stir Fry. Happy cooking!
source: therecipecritic.com
