Are you ready to dive into a comforting bowl of Cajun Catfish Stew? This hearty dish is perfect for those chilly evenings when you want something warm and satisfying. With a rich blend of spices and fresh ingredients, it’s guaranteed to delight your taste buds. Let’s get started!
Cajun Catfish Stew
Take a look at this delectable image of Cajun Catfish Stew:
Ingredients
To make this scrumptious stew, you will need the following ingredients:
- 1 lb catfish fillets, cut into chunks
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups fish stock (or chicken broth)
- 1 tablespoon Cajun seasoning
- 1 bay leaf
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Follow these steps to create your own Cajun Catfish Stew:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté until the vegetables are tender, around 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes (with juice), fish stock, Cajun seasoning, and bay leaf. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
- Carefully add the catfish chunks to the pot. Simmer for an additional 10-15 minutes, or until the fish is cooked through and flakes easily with a fork. Season with salt and pepper to taste.
- Remove the bay leaf before serving. Garnish with chopped parsley for a fresh touch.
Serve this flavorful Cajun Catfish Stew hot with a side of crusty bread or over a scoop of fluffy white rice. It’s a meal that warms both the heart and the stomach, perfect for sharing with loved ones or enjoying on your own. Enjoy your cooking adventure!
source: deporecipe.co
