Craving a hearty and delicious soup that’s perfect for any occasion? Look no further! Today, we’re diving into the rich flavors of Carrabba’s Minestrone Soup, a delightful dish that’s sure to warm your soul. Packed with vegetables, beans, and pasta, this recipe is not only comforting but also a nutritious option for your next meal. Let’s get started on crafting this delightful recipe!
Carrabba’s Minestrone Soup
This classic Italian soup is loaded with fresh ingredients and bursts of flavor. It’s an ideal choice for family dinners or a cozy night in.
### Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 can (15 oz) diced tomatoes, with juices
- 6 cups vegetable broth
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (such as ditalini or elbow)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Stir in the zucchini and yellow squash, cooking for another 3-4 minutes until they begin to soften.
- Pour in the diced tomatoes with their juices and the vegetable broth. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and add the kidney beans, cannellini beans, and pasta.
- Season with Italian seasoning, salt, and pepper. Let the soup simmer for about 15-20 minutes, or until the pasta is cooked to your liking.
- Before serving, taste and adjust seasoning as needed.
- Garnish with fresh basil or parsley for a burst of flavor!
Serve hot and enjoy this vibrant, delicious soup that’s sure to please everyone’s palate. Perfect for pairing with crusty bread or a fresh salad, Carrabba’s Minestrone Soup is a recipe you’ll want to keep on hand for chilly nights and gatherings. Happy cooking!
source: www.katiescucina.com