Caribbean Curry Chicken Recipe

Discover the vibrant and mouthwatering flavors of Classic Jamaican Curry Chicken, a dish that perfectly blends spices and techniques for an unforgettable culinary experience. This recipe is a wonderful way to explore Caribbean cuisine right from your kitchen.

Jamaican Curry Chicken Overview

This delightful Jamaican Curry Chicken is a perfect mix of tender chicken pieces, aromatic spices, and a medley of vegetables. It’s not just food; it’s a celebration of flavors that transport you to the sunny islands of Jamaica.

Classic Jamaican Curry ChickenIngredients

  • 2 pounds of chicken (cut into pieces)
  • 2 tablespoons Jamaican curry powder
  • 1 tablespoon olive oil or coconut oil
  • 1 medium onion (chopped)
  • 3 cloves of garlic (minced)
  • 1-inch piece of ginger (grated)
  • 1 bell pepper (chopped)
  • 1 large potato (peeled and diced)
  • 2 carrots (sliced)
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)

Instructions

  1. Start by marinating the chicken pieces with Jamaican curry powder, salt, and pepper. Let them sit for at least 30 minutes to absorb the flavors.
  2. In a large pot or Dutch oven, heat the oil over medium heat. Add the chopped onions, garlic, and ginger, stirring until they become translucent and aromatic.
  3. Add in the marinated chicken pieces, browning them on all sides. This step adds depth to the flavors.
  4. Once the chicken is browned, stir in the bell pepper, potato, and carrots. Cook for another 5-7 minutes, allowing the vegetables to soften slightly.
  5. Pour in the diced tomatoes and chicken broth. Bring the mixture to a gentle boil, then reduce the heat to low, covering the pot. Let it simmer for about 30 minutes, or until the chicken is tender and cooked through.
  6. Check the seasoning, adding more salt and pepper if needed.
  7. Finally, garnish with fresh cilantro before serving, adding a hint of freshness to the rich curry.

Serve the Jamaican Curry Chicken over rice or with traditional Jamaican festivals (fried dumplings) for a complete meal. Enjoy this comforting dish with family and friends, and let the flavors of Jamaica take your taste buds on a joyous journey!

Classic Jamaican Curry Chicken Recipe | Scrambled Chefs source: www.scrambledchefs.com