Indulge in a unique and flavorful dessert with this delightful Cardamom Ice Cream. The warm, aromatic spice of cardamom infuses this creamy treat with a distinctive taste that’s sure to impress your friends and family. Perfect for warm days or any time you need a sweet escape, this dish takes traditional ice cream to an exotic level. Let’s dive into the recipe!
Cardamom Ice Cream
This homemade ice cream is not only delicious but also surprisingly easy to make. With just a few simple ingredients, you can whip up a luxurious dessert that is bound to become a favorite.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 1/2 cup sweetened condensed milk
- Pinch of salt
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, ground cardamom, and salt. Whisk until well mixed and the sugar is dissolved.
- Add in the vanilla extract and the sweetened condensed milk, and gently stir until the mixture is smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, you can pour the mixture into a shallow container and freeze it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it’s firm and creamy, usually about 4 hours.
- Once churned or stirred to your liking, transfer the ice cream into an airtight container. Freeze for at least 4 hours, or until firm.
- To serve, scoop the cardamom ice cream into bowls, and enjoy the rich, spiced flavor!
This Cardamom Ice Cream recipe brings a touch of sophistication and warmth to your dessert table. The unique flavor of cardamom paired with the creaminess of the ice cream makes for a deliciously refreshing treat. Give it a try and treat yourself to a special dessert experience!
source: skandibaking.com
