Caramel Apple Tartlets: Mini Fall Dessert Pies

Hey y’all! Today, we’re diving into something sweet and absolutely delightful—Caramel Apple Tartlets! This dessert is not just a treat; it’s a celebration of flavors that’ll take your taste buds on a wild ride. Trust me, you’re gonna want to whip these up for your next gathering or just to satisfy that sweet tooth craving. Let’s get started!

Caramel Apple Tartlets

These tartlets are baked in an over-sized muffin tin, making them super easy to serve and even easier to eat. Perfect for all those family get-togethers, or just for a cozy night in with a movie!

Caramel Apple Tartlets### Ingredients

  • 1 refrigerated pie crust
  • 2 large apples (like Granny Smith or Honeycrisp), peeled and diced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup caramel sauce
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)
  • Optional: whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat your oven to 375°F (190°C). This step is crucial, folks! We want our tartlets nice and toasty.
  2. Roll out the pie crust on a floured surface. Cut out circles to fit into an over-sized muffin tin. You can use a glass or a cookie cutter to get the perfect size.
  3. In a mixing bowl, combine your diced apples, brown sugar, cinnamon, nutmeg, caramel sauce, and lemon juice. Give it a good stir so all those flavors can play nice.
  4. Fill each crust in the muffin tin with the apple mixture. Don’t be shy! Pack it in there, because they’re going to shrink as they bake.
  5. Cut out some small shapes from the leftover crust and decorate the tops of your tartlets. You can make little stars or just a simple lattice pattern. It’s all about making it look cute!
  6. Whisk the egg and brush it over the tops of the tartlets. This will give them that lovely golden color.
  7. Pop them in the oven and bake for about 25-30 minutes, or until the nutty aroma fills your kitchen and the tops are golden.
  8. Let them cool for a few minutes before serving. Enjoy them warm with a swirl of whipped cream or a scoop of vanilla ice cream, if you’re feeling extra!

And there you have it, folks! Delicious Caramel Apple Tartlets that are sure to impress. Whether you’re baking for yourself or sharing with loved ones, these beauties are a guaranteed hit. So go on and get to baking—your taste buds will thank you!

Caramel Apple Tartlets | Baked in an over-sized muffin tin! source: spicedblog.com