Get ready to tantalize your taste buds with an authentic wood-fired pizza experience! Today, we’re diving into the enchanting world of pizza dough, specifically a recipe that utilizes the beloved Caputo 00 flour. This special flour is known for its fine texture and high protein content, making it perfect for creating that incredible chewy crust. Let’s get started!
Wood Fired Pizza Dough Recipe Part 2
Whether you’re an experienced chef or a curious beginner, this recipe will guide you through the steps needed to create the perfect pizza dough that you can cook in a wood-fired oven. The results? A beautifully crispy crust that’s simply irresistible!
Ingredients
- 500g Caputo 00 flour
- 325ml warm water (around 100°F or 38°C)
- 10g sea salt
- 3g active dry yeast
- 1 tbsp olive oil (optional, for added flavor)
Instructions
- In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy. This ensures that the yeast is active and ready to work its magic!
- In a large mixing bowl, combine the Caputo 00 flour and sea salt. Mix well to evenly distribute the salt throughout the flour.
- Make a well in the center of the flour mixture and slowly pour in the frothy yeast mixture. If you’re using olive oil, add it now as well.
- Using a wooden spoon or your hands, gradually mix the flour into the water until a sticky dough forms. You may need to adjust the water slightly if the mixture feels too dry or too wet.
- Transfer the dough onto a floured surface and knead for about 10 minutes. You’re looking for a smooth and elastic texture. If the dough is sticking to your hands, sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly oiled bowl. Cover it with a damp cloth or plastic wrap and let it rise in a warm area for about 1-2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release the air. Divide it into smaller portions (about 200-250g each), shape them into balls, and let them rest for another 30 minutes, covered with a cloth.
- Now, your wood-fired pizza dough is ready! Roll it out and top it with your favorite toppings. Bake in your wood-fired oven for that delicious, smoky flavor!
Enjoy your homemade pizza night, and don’t forget to share your creations with friends and family. Happy cooking!
source: fity.club
