Get ready to elevate your dining experience with a dish that is sure to tantalize your taste buds! We’re diving into the scrumptious world of Lobster Mac and Cheese—a seafood twist on a classic comfort food. Perfect for special occasions or when you’re just craving something luxurious, this recipe combines the creamy goodness of macaroni and cheese with the rich flavors of fresh lobster. Let’s get started!
Capital Grille Lobster Mac and Cheese
This Lobster Mac and Cheese recipe will impress your guests and satisfy your cravings all at once. With its velvety cheese sauce and succulent chunks of lobster, it’s a meal that promises satisfaction in every bite.
### Ingredients:
- 1 pound elbow macaroni
- 2 cups cooked lobster meat, chopped
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup Parmesan cheese, grated
- ½ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, cooking for about 2 minutes until it turns a light golden color.
- Gradually whisk in the milk, ensuring that there are no lumps. Continue stirring until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
- Remove the saucepan from heat and stir in the cheddar cheese, Gruyère cheese, and Parmesan cheese until completely melted and smooth. Season with cayenne pepper, salt, and pepper to taste.
- In a large bowl, combine the cooked macaroni and lobster meat with the cheese sauce. Mix well until the pasta and lobster are fully coated.
- Transfer the mixture to a greased 3-quart baking dish. Sprinkle breadcrumbs evenly over the top for a crispy finish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven, let it cool slightly, and garnish with chopped parsley before serving.
Enjoy your delicious Lobster Mac and Cheese with a side salad or some crusty bread for a complete and comforting meal. This dish is not just a delight for the palate; it also makes for a beautiful presentation at any gathering. Bon appétit!
source: www.pinterest.com
