Today, I’m excited to share a delicious recipe for homemade pizza sauce that’s perfect for canning! This sauce is bursting with flavor and will elevate any pizza night. Whether you’re using it for a family gathering or a cozy dinner at home, this sauce will surely impress! Let’s dive in.
Homemade Pizza Sauce
This homemade pizza sauce is not only simple to make, but it’s also packed with fresh ingredients that enhance the taste of your pizza. Here’s what you will need:
### Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon sugar (optional, to taste)
- Salt and pepper to taste
Instructions:
- In a large pot over medium heat, add the olive oil and allow it to heat up.
- Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, making sure not to burn it.
- Now add the crushed tomatoes along with the tomato paste, oregano, and basil. Stir everything together.
- Let the sauce simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld beautifully.
- If you prefer a sweeter sauce, add sugar to taste. Season with salt and pepper as desired.
- Once the sauce has thickened and the flavors have developed, remove it from the heat.
- Allow the sauce to cool before transferring it into jars for canning. Be sure to leave some space at the top of each jar.
- Seal the jars tightly and process them in a boiling water bath for about 20 minutes to ensure they are preserved properly. If not canning, you can simply store the sauce in the refrigerator for up to a week.
This homemade pizza sauce is incredibly versatile, perfect not just for pizza, but also for dipping sauces or even pasta dishes. Enjoy your culinary adventures!
source: www.pinterest.com
