Canning Pizza Sauce: Homemade Jar Topper

If you’re looking to elevate your pizza game, homemade pizza sauce is a must-try! Canning your own sauce not only preserves that fresh flavor but also allows for customization according to your taste. Below, you’ll find a delightful recipe for canning pizza sauce that is perfect for topping your favorite pizzas, pastas, or simply enjoying in a homemade dish.

Homemade Pizza Sauce

When it comes to pizza sauce, freshness is key. Making your own means you can control the ingredients and flavors, ensuring a delicious outcome every time. Let’s dive into this simple, yet flavorful recipe!

### Ingredients:

• 2 cans (28 ounces each) whole peeled tomatoes
• 2 tablespoons olive oil
• 1 cup onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar (optional)
• Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add in the chopped onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the canned tomatoes (with juice) to the pot along with tomato paste, dried oregano, dried basil, and sugar if using. Stir well to combine.
4. Bring the mixture to a simmer and reduce the heat to low. Let it cook for about 30 minutes, stirring occasionally.
5. Once the sauce has thickened, use an immersion blender to puree the sauce to your desired consistency. You can also transfer it to a blender if you prefer a smoother sauce.
6. Season with salt and pepper to taste. If using, stir in the fresh parsley just before serving.
7. For canning: sterilize your jars and lids in boiling water. Pour the hot sauce into the jars, leaving about 1/2 inch of headspace. Wipe the rims and seal with the lids.
8. Process in a water bath canner for 35 minutes (adjusting for altitude if necessary). Let cool and store in a cool dark place.

This homemade pizza sauce is not only easy to make, but it also packs in a ton of flavor. You can use it right away or save it for later by canning, allowing you to enjoy the delicious taste of homemade pizza all year round. Enjoy your culinary adventure!

source: www.bacinos.com