Canning Peach Syrup: Preserve Summer Sweetness

Preserving summer’s sweetness has never been easier! Today, we’re diving into the delightful world of Peach Preserves. Imagine savoring the taste of fresh peaches, even in the chilly months! Get ready to bring a taste of summer into your kitchen with this easy-to-follow recipe. Whether you’re a beginner or an experienced canner, our guide will help you create a delightful jar of peach goodness.

Peach Preserves - How to Can Peaches and Make Summer Last All Year Long

Peach preserves are a simple and delicious way to enjoy the flavor of fresh peaches. Here’s how to create your own preserves that you can enjoy throughout the year.

### Ingredients:

• 4 cups of fresh peaches, peeled and chopped
• 2 cups of granulated sugar
• 1/4 cup of lemon juice
• 1/4 teaspoon of ground cinnamon (optional)
• 1 packet of fruit pectin (like Sure-Jell)

Instructions:

1. Start by washing and peeling your peaches. Then chop them into small pieces. Measure out 4 cups of the chopped peaches and place them in a large pot.
2. Add the granulated sugar, lemon juice, and ground cinnamon to the pot. Stir well to combine all the ingredients.
3. Heat the mixture over medium-high heat until it begins to boil. Stir frequently to prevent it from sticking to the bottom of the pot.
4. Once it reaches a rolling boil, add the fruit pectin while stirring. Continue boiling for another 1-2 minutes, constantly stirring until the mixture thickens.
5. To test the consistency, place a small amount on a plate and let it cool for a few minutes. Run your finger through it; if it holds its shape, it’s ready to be jarred.
6. Prepare your canning jars by sterilizing them in hot water. Pour the hot peach mixture into the jars, leaving about 1/4 inch of headspace.
7. Seal the jars with lids and place them in a boiling water bath for about 10 minutes to ensure they are properly sealed.
8. Once done, remove the jars and let them cool on a clean towel. You’ll hear the satisfying sounds of the lids sealing as they cool.

Your homemade peach preserves are now ready to be enjoyed! Spread them on toast, mix them into yogurt, or use them as a topping for desserts. With each bite, you can relish the flavors of summer all year long!

source: www.pinterest.com