Are you tired of the same old corn on the cob routine? Do you sometimes get that cringe-worthy feeling when thinking about canned cream corn history? Well, look no further! Today we are diving into a delightful concoction that will have you singing the praises of fresh, easy creamed corn! Get your taste buds ready for a sweet and creamy adventure that’ll knock your socks off!
Easy Creamed Corn
This recipe will transform your corn game forever! Forget about that store-bought can that’s been sitting in your pantry since the dinosaurs roamed the earth. We’re whipping up something so delicious, you’ll be doing a happy dance in the kitchen!
Ingredients:
- 4 cups fresh corn kernels (about 6-8 ears)
- 1 cup heavy cream
- 3 tablespoons butter (because butter makes everything better!)
- 1 tablespoon sugar (for sweetness, because why not?)
- Salt and pepper to taste
- Optional: A sprinkle of paprika for a little extra flair!
Instructions:
- First things first, let’s get that butter melting! In a large skillet over medium heat, melt the butter until it’s bubbling with joy.
- Add in those glorious corn kernels. If you’re feeling adventurous, you can even use frozen corn (just don’t tell the fresh corn). Sauté for about 5 minutes or until they start to get a little tender and smile at you.
- Now, let’s pour in the heavy cream! Get ready for some creamy goodness. Stir this into your corn mix and bring it up to a gentle simmer.
- Sprinkle in the sugar, salt, and pepper. Keep stirring! We’re not making wallpaper paste here; we want a thick, luscious coating over our corn.
- Let it bubble away for an additional 5-10 minutes. You want the cream to reduce slightly and thicken, making it stick to those gorgeous kernels.
- Finally, give it a taste test. Adjust the salt and pepper as needed, and if you’re feeling bold, add that paprika for a little kick. You’re ready to serve!
And there you have it! Easy creamed corn that will make you rethink everything you know about simple sides. Serve it up at dinner, and watch as your friends and family bow down to your culinary prowess. Enjoy!
source: www.pinterest.com
