In the world of cooking, sometimes the simplest ingredients can create the most delightful dishes. One such ingredient that often fails to receive the spotlight it deserves is canned cream corn. This versatile item can transform a basic meal into something special. Below, I will share a delicious recipe that showcases canned cream corn in a uniquely satisfying way!
Easy Creamed Corn
This easy creamed corn recipe is perfect for serving as a side dish at any meal or even as a standalone treat when you’re craving something delectable and comforting. Let’s dive into what you’ll need and how to make it!
### Ingredients:
- 2 cans (15 oz each) creamed corn
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (optional)
- Fresh parsley or chives for garnish (optional)
Instructions:
- In a large skillet, melt the butter over medium heat.
- Once melted, add the canned creamed corn and stir well to combine with the butter.
- Pour in the heavy cream and milk, stirring continuously as the mixture heats up.
- Allow the mixture to simmer gently for about 5-7 minutes, stirring often. This will help blend all the flavors together beautifully.
- Season with salt and, if you prefer a bit of heat, add the black pepper. Adjust the seasoning to your taste.
- Once everything is combined and heated through, remove from the heat.
- Garnish with fresh parsley or chives for a touch of color and flavor.
- Serve warm and enjoy this delightful dish with your favorite entrees!
This easy creamed corn is not only simple to make but also rich in taste. It’s creamy, flavorful, and the perfect accompaniment to grilled chicken, pork, or even served alongside a hearty salad. Enjoy this recipe at your next gathering or simply as a comforting dish to brighten your day!
source: recipeler.com
