Canning Corn Salsa: Preserve Summer Sweetness

Today, I’m excited to share a delightful Corn Salsa recipe that’s perfect for canning! This vibrant and flavorful salsa is not only a great way to preserve fresh corn, but it’s also a fantastic addition to your meals and gatherings. Whether you’re using it as a dip or a topping for tacos, this recipe will surely become a favorite in your kitchen!

Corn Salsa Recipe for Canning

Before we dive into the recipe, let’s take a look at this mouthwatering visual of the finished dish that will inspire your canning journey:

Delicious Corn SalsaNow, let’s gather our ingredients and get started on making this delicious corn salsa.

Ingredients

  • 4 cups fresh corn kernels
  • 1 cup diced red onion
  • 1 cup diced green bell pepper
  • 1 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 2 teaspoons minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1-2 jalapeños, finely chopped (optional for heat)

Instructions

  1. Start by preparing your jars and lids. Make sure they are clean and sanitized for safe canning.
  2. In a large bowl, combine the corn kernels, diced red onion, diced green bell pepper, diced tomatoes, and chopped cilantro.
  3. In a separate bowl, whisk together the lime juice, minced garlic, cumin, salt, black pepper, and jalapeños (if using).
  4. Pour the lime juice mixture over the corn mixture and toss until everything is well combined.
  5. Pack the salsa into the prepared jars, leaving about 1/2 inch of headspace at the top.
  6. Wipe the rims of the jars with a clean cloth to ensure a proper seal.
  7. Place the lids on top and screw on the bands until they are fingertip-tight.
  8. Process the jars in a boiling water bath for about 15 minutes to ensure they are sealed and safe for storage.
  9. Once done, carefully remove the jars from the water bath and allow them to cool on a clean towel or rack.
  10. After the jars are cool, check the seals. If the lid is firm and doesn’t pop up when pressed, your salsa is ready for storage!

This Corn Salsa makes a wonderful gift or a great way to enjoy the taste of summer all year round. Enjoy your canning adventure, and savor the flavors of your homemade creation!

Corn Salsa Recipe for Canning source: creativecanning.com