Today, I’m excited to share a delightful Corn Salsa recipe that’s perfect for canning! This vibrant and flavorful salsa is not only a great way to preserve fresh corn, but it’s also a fantastic addition to your meals and gatherings. Whether you’re using it as a dip or a topping for tacos, this recipe will surely become a favorite in your kitchen!
Corn Salsa Recipe for Canning
Before we dive into the recipe, let’s take a look at this mouthwatering visual of the finished dish that will inspire your canning journey:
Now, let’s gather our ingredients and get started on making this delicious corn salsa.
Ingredients
- 4 cups fresh corn kernels
- 1 cup diced red onion
- 1 cup diced green bell pepper
- 1 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 teaspoons minced garlic
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1-2 jalapeños, finely chopped (optional for heat)
Instructions
- Start by preparing your jars and lids. Make sure they are clean and sanitized for safe canning.
- In a large bowl, combine the corn kernels, diced red onion, diced green bell pepper, diced tomatoes, and chopped cilantro.
- In a separate bowl, whisk together the lime juice, minced garlic, cumin, salt, black pepper, and jalapeños (if using).
- Pour the lime juice mixture over the corn mixture and toss until everything is well combined.
- Pack the salsa into the prepared jars, leaving about 1/2 inch of headspace at the top.
- Wipe the rims of the jars with a clean cloth to ensure a proper seal.
- Place the lids on top and screw on the bands until they are fingertip-tight.
- Process the jars in a boiling water bath for about 15 minutes to ensure they are sealed and safe for storage.
- Once done, carefully remove the jars from the water bath and allow them to cool on a clean towel or rack.
- After the jars are cool, check the seals. If the lid is firm and doesn’t pop up when pressed, your salsa is ready for storage!
This Corn Salsa makes a wonderful gift or a great way to enjoy the taste of summer all year round. Enjoy your canning adventure, and savor the flavors of your homemade creation!
source: creativecanning.com