One of the simplest and most delightful ways to preserve fresh apples is by making canned cinnamon applesauce. This recipe not only brings out the warm flavors of cinnamon but also retains the fresh essence of apples, making it a fantastic accompaniment to numerous dishes or simply as a snack. Below is a detailed guide on how to create this lovely jar of goodness that you can enjoy throughout the year.
Canned Cinnamon Applesauce
With a combination of tart and sweet apples, along with a touch of cinnamon, this recipe reveals the perfect balance of flavors. Whether you are an experienced canner or trying it for the first time, this recipe offers a straightforward approach. Let’s delve into the ingredients and the step-by-step instructions.
Ingredients
- 8 cups of peeled, cored, and sliced apples (variety of your choice)
- 1 cup of water
- 1 cup of granulated sugar (adjust to taste)
- 2 teaspoons of ground cinnamon
- Juice of 1 lemon (optional, for flavor and to prevent browning)
- ½ teaspoon of nutmeg (optional, for added spice)
Instructions
- Prepare your canning jars by sterilizing them in boiling water. Make sure to keep them hot until ready to fill.
- In a large pot, combine the sliced apples and water. Bring the mixture to a simmer over medium heat. Stir occasionally until the apples are soft, which will take about 20-25 minutes.
- Once the apples are sufficiently softened, use a potato masher or immersion blender to mash the apples to your desired consistency.
- Add the sugar, cinnamon, lemon juice, and nutmeg (if using) to the mashed apples and stir well. Allow the mixture to simmer for an additional 10 minutes, stirring frequently.
- After thickening slightly, taste the applesauce and adjust sweetness or spices as needed.
- Pour the hot applesauce into the prepared jars, leaving about a ½ inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a proper seal.
- Seal the jars with the lids and process them in a boiling water bath for 15 minutes, ensuring they are covered with at least an inch of water.
- Once processed, carefully remove the jars and allow them to cool completely on a clean towel or cooling rack. Ensure the lids are sealed by pressing down in the center; it should not pop back up.
Your homemade canned cinnamon applesauce is now ready to be enjoyed. This recipe not only provides a delightful taste but also fills your kitchen with a comforting aroma reminiscent of fall. Perfect for topping pancakes, serving with pork, or simply enjoying straight from the jar, this applesauce is sure to be a hit!
source: www.achickandhergarden.com
