Canned Cream Style Sweet Corn Recipes

If you’re looking for a comforting and delicious side dish that brings warmth to any meal, look no further than cream corn. This delightful dish combines the sweet and tender flavors of canned corn with creamy goodness to create a truly satisfying experience. Here’s how to transform a simple can of corn into a delightful treat that everyone will love!

Canned Corn to Cream Corn

Start your culinary adventure by gathering the ingredients you’ll need for this easy recipe. The transformation from canned corn to cream corn is not just simple; it’s incredibly rewarding, leaving your family asking for seconds!

Creamed Corn DishIngredients:

  • 2 cans (15 oz each) of sweet corn, drained
  • 1 cup of heavy cream (or milk for a lighter version)
  • 2 tablespoons of unsalted butter
  • 1 tablespoon of sugar (optional, for extra sweetness)
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)

Instructions:

  1. In a medium saucepan over medium heat, melt the butter. Allow it to become slightly bubbly.
  2. Add the drained corn to the saucepan, stirring it well to combine with the butter.
  3. Pour in the heavy cream. If you prefer a lighter option, do not hesitate to substitute with milk. Stir gently to mix the ingredients.
  4. Allow the mixture to simmer for about 10 minutes, stirring occasionally. This simmering will allow the flavors to meld beautifully.
  5. If you like your cream corn sweeter, add the sugar at this stage and mix well.
  6. Season your dish with salt and pepper according to your taste preferences.
  7. After simmering, remove from heat and garnish with fresh parsley or chives if desired.
  8. Serve warm and enjoy this delightful creamy corn either on its own or as a perfect side for roasted meats or grilled vegetables.

This cream corn recipe is not only simple but incredibly versatile. Feel free to tweak the ingredients to suit your taste or experiment with additional spices such as paprika or garlic powder for an infused flavor. Make sure to share this tasty dish with your family and friends—they’ll surely love the cozy vibes it brings!

Canned Corn To Cream Corn at Ruth Gascon blog source: cefuceom.blob.core.windows.net