Creamed corn is a delightful dish that offers a blend of sweet corn and creamy goodness, making it a versatile ingredient for numerous recipes. Using canned cream corn can save you valuable time in the kitchen without sacrificing flavor. Below, we’ve compiled a recipe that showcases how you can incorporate canned cream corn into a delicious meal.
Classic Creamed Corn Casserole
This classic creamed corn casserole is a crowd-pleaser at family gatherings and holiday meals. It’s simple to make, and the ingredients are easy to find.
### Ingredients:
- 2 cans of cream corn (15 oz each)
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of butter, melted
- 1/2 cup of cornmeal
- 2 large eggs, beaten
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the cans of cream corn, sour cream, shredded cheddar cheese, and melted butter. Stir until well blended.
- Add the cornmeal, beaten eggs, sugar, salt, black pepper, and garlic powder to the mixture. Stir until all ingredients are well incorporated.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set. A toothpick inserted in the center should come out clean.
- Allow the casserole to cool for a few minutes before serving. This dish pairs well with roasted meats or as a hearty side for any meal.
This creamed corn casserole is not only easy to prepare but also satisfies the taste buds with its creamy texture and rich flavors. Enjoy it during your next family gathering or as a comforting weekday meal!
source: recipeler.com
