Hey fam! Today, we’re diving into that smoky, tangy goodness that only a real BBQ sauce can bring. Whether you’re grilling up some ribs, chicken, or veggies, this Texas-style BBQ sauce is gonna take your cookout to the next level. Let’s get into it!
BBQ Sauce Recipe (Texas-Style)
This recipe packs a punch with all the flavors you love. With just a few ingredients, you’ll be whipping up a sauce that’ll have everybody asking for more. So, grab your apron and let’s get cooking!
### Ingredients:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard (yellow or Dijon, your choice!)
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Salt to taste
Instructions:
- In a medium saucepan, combine all your ingredients: ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Whisk everything together until it’s nice and smooth. Make sure there are no lumps.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
- Once it starts to bubble, reduce the heat to low and let it simmer for about 15-20 minutes. This will help the flavors meld beautifully.
- After simmering, give it a taste and adjust the seasoning if needed. If you like it sweeter, add a bit more brown sugar. For more tang, a splash more vinegar can do the trick!
- Once you’re satisfied, remove it from the heat and let it cool. You can store this sauce in an airtight container in the fridge for up to two weeks.
And that’s it! This Texas-style BBQ sauce is perfect for slathering on grilled meats or using as a marinade. It’s bold, smoky, and packed with flavor – a great addition to any barbeque. So next time you fire up the grill, don’t forget to whip up a batch of this sauce. Your taste buds will thank you!
source: www.pinterest.com
