Campbells Beef Consomme Rice: Retro Side Dish

Are you ready to dive into a culinary adventure with Campbell’s Beef Consomme Rice? This dish not only boasts a rich flavor but also promises to transport you straight to flavor town! Get those taste buds tingling because we are about to cook up something magnificent. Buckle up, my friends!

Ingredient List

Before we get stirring and simmering, here’s what you’ll need to gather for this delightful recipe:

- 1 can of Campbell’s Beef Consomme

• 1 cup of white rice
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup of peas (fresh or frozen)
• 2 tablespoons of soy sauce
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Optional: Chopped green onions for garnish

Instructions to Deliciousness

Now that we have everything we need, let’s roll up our sleeves and get cookin’!

1. Heat the olive oil in a large skillet over medium heat. Toss in the diced onion and cook until it’s soft and translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute, making sure it doesn’t burn. Nothing ruins a meal faster than burnt garlic, trust me!
3. Stir in the rice and give it a good mix to coat the grains with the onion and garlic-infused goodness.
4. Pour in the can of Campbell’s Beef Consomme, bit by bit, and stir. The aroma will be so good that even your neighbors might come knocking!
5. Add in the soy sauce, along with your peas, and stir everything together. Season with salt and pepper to taste. Remember, a little salt can go a long way, so taste as you go!
6. Bring the mixture to a gentle boil, then lower the heat and cover the skillet. Let it simmer for about 20 minutes, or until the rice is tender and has absorbed all the flavorful broth.
7. Once cooked, fluff the rice with a fork and garnish with chopped green onions if you’re feeling fancy!
8. Serve hot and watch as your audience becomes utterly captivated by this culinary masterpiece!

And there you have it! This Campbell’s Beef Consomme Rice dish is not just an ordinary meal; it’s a celebration of flavors that’s bound to impress your family, friends, or even your pet goldfish. Enjoy!

source: getonmyplate.com