Whoopie pies are a delightful treat that can brighten up any occasion! These fun and festive whoopie pies made with cake mix simplify the process, making them perfect for both novice and experienced bakers alike. Whether it’s for a birthday party, a family gathering, or just a sweet indulgence on a cozy afternoon, these whoopie pies are sure to please. Let’s dive into the recipe that guarantees a delicious result!
Festive Whoopie Pies
Get ready to whip up these colorful and tasty whoopie pies! They’re not just a feast for the taste buds, but also for the eyes. Let’s start with the fun part—baking!
Ingredients
- 1 box of cake mix (chocolate, vanilla, or any flavor you love)
- 2 large eggs
- 1/2 cup of vegetable oil
- 1 container of frosting (your choice)
- Optional: food coloring, sprinkles, or any toppings you desire to make it festive!
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until the mixture is smooth and well-blended.
- If you want to add food coloring for a fun twist, now is the time! Mix it in until you achieve your desired color.
- Using a cookie scoop or tablespoon, drop dollops of the batter onto the prepared baking sheet, leaving enough space between them for spreading.
- Bake in the preheated oven for approximately 10-12 minutes, or until the edges are set and the tops look slightly firm.
- Once baked, remove the whoopie pies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, take one pie, spread a generous layer of frosting on the flat side, and then top it with another pie. Press gently to sandwich them together.
- For an extra festive touch, decorate with sprinkles on the edges!
Enjoy your delightful whoopie pies with friends and family. They are guaranteed to bring smiles, deliciousness, and a fun atmosphere to any gathering. Happy baking!
source: www.mommalew.com
