Cajun Crab Cakes: Spicy Seafood Patties

Crab cakes are a delightful dish that can elevate any meal, and when paired with a creamy crab cake sauce, they become exceptionally mouthwatering. Today, I’m excited to share a recipe that combines rich flavors with a touch of elegance. Perfect for gatherings or a special family dinner, these crab cakes with creamy crab cake sauce are sure to impress!

Crab Cakes with Creamy Crab Cake Sauce

Check out this delicious visual that captures the essence of this scrumptious dish!

Ingredients for the Crab Cakes:

• 1 pound crab meat (fresh or lump)
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 egg, beaten
• 2 green onions, finely chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Oil for frying

Instructions for the Crab Cakes:

1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, green onions, parsley, Old Bay seasoning, and salt and pepper. Mix gently until just combined.
2. Form the mixture into patties, about 2-3 inches in diameter. Place them on a baking sheet lined with parchment paper.
3. Heat oil in a skillet over medium heat. Once hot, add the crab cakes in batches, making sure not to crowd the pan.
4. Cook for about 4-5 minutes on each side or until golden brown. Drain on paper towels.

Ingredients for the Creamy Crab Cake Sauce:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1-2 teaspoons hot sauce (to taste)
• Salt and pepper to taste
• Fresh herbs (optional for garnish)

Instructions for the Creamy Crab Cake Sauce:

1. In a small mixing bowl, combine sour cream, mayonnaise, lemon juice, Dijon mustard, and hot sauce.
2. Mix well until all ingredients are smoothly blended. Season with salt and pepper to taste.
3. Serve the sauce chilled, drizzled over the crab cakes or on the side for dipping.

Enjoy these crab cakes as a fantastic appetizer or main course. Their crispy texture combined with the rich and creamy sauce will surely make them a favorite in your household. Happy cooking!

source: www.chilipeppermadness.com