Hey y’all! If you’re looking for a delicious, comforting meal that’s easy to whip up in one pot, then look no further. This One Pot Cajun Chicken Alfredo Pasta is packed with flavor and just the right amount of spice to make your taste buds dance. Gather your ingredients, and let’s get cooking!
Check Out This Rich and Creamy Dish!
You’re gonna love how simple this recipe is. Just one pot, and you’ll have a creamy, dreamy pasta dish that the whole family will enjoy!
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 3 cups chicken broth
- 1 cup heavy cream
- 12 ounces fettuccine noodles
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions to Make It Happen:
- First things first, heat that olive oil in a large pot or deep skillet over medium heat. Throw in those cubed chicken breasts and sprinkle with Cajun seasoning. Cook until the chicken is nice and golden brown, about 5-7 minutes. Make sure it’s cooked through! Remove the chicken and set it to the side.
- In the same pot, pour in the chicken broth and heavy cream. Stir it all together, letting those flavors mingle.
- Add the fettuccine noodles directly into the pot. Bring it to a boil, then reduce the heat to a simmer. Cook the pasta for about 10 minutes, stirring occasionally, until it’s al dente.
- Now, return the chicken to the pot, and sprinkle in the Parmesan cheese. Stir it all up until the pasta is coated in that creamy goodness. Season with salt and pepper to taste.
- If you’re feeling fancy, garnish with some chopped parsley before serving. Then dig in and enjoy every last bite!
This One Pot Cajun Chicken Alfredo Pasta is the perfect meal for those busy weeknights or when you just want something hearty and satisfying without all the fuss. Enjoy y’all!
source: corerecipe.com
