Y’all, let me tell you about a dish that’s just too good to pass up: Easy Oven Baked Potato Wedges! These crispy delights are perfect for a snack or a side dish at your next gathering. With that golden exterior and soft inside, they’re sure to please everyone at the table. Ready to dive in? Here’s how you can whip these up in your own kitchen!
Easy Oven Baked Potato Wedges
These potato wedges are super simple to make and use ingredients that you probably already have lying around. Plus, baking means less oil than frying, so you can enjoy that crunch without the guilt! Let’s get started!
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra flavor and texture.
- Cut each potato into wedges. Aim for evenly sized pieces so they cook at the same rate. You can make them as thick or thin as you like, but I find about 1-inch thick is just right.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Toss your potato wedges in this mixture until they’re evenly coated.
- Spread the potato wedges out in a single layer on a baking sheet. Make sure they’re not overcrowded - this is key for that nice crispy finish!
- Bake in the preheated oven for about 30-35 minutes, flipping halfway through to make sure they brown evenly.
- Once they’re golden brown and crispy, remove them from the oven and let them cool for a few minutes.
- Garnish with fresh parsley if you’re feeling fancy, then serve them up with your favorite dipping sauce!
There you have it! Simple, crispy, and absolutely delicious Easy Oven Baked Potato Wedges. They are a hit every time, and you’ll be going back for seconds (and thirds, no judgment here!). Enjoy!
source: littlesunnykitchen.com
