Hey there, fellow wing enthusiasts! If you’ve ever visited Buffalo Wild Wings and tasted their scrumptious Asian Zing Chicken Wings, you know just how addictive they can be. Well, buckle up because we’re diving into a fabulous DIY adventure that’ll have your taste buds doing the happy dance right in your kitchen! Here’s how you can whip up these zesty delights without needing to leave the comfort of your home.
Asian Zing Chicken Wings
Get ready for a flavor explosion! These wings are the perfect blend of sweet and spicy, guaranteed to bring the party to your plate.
### Ingredients:
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup vegetable oil (for frying)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup Sriracha sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Green onions (for garnish)
Instructions:
- First things first, preheat your oven to 400°F (or grab your trusty deep fryer if you’re feeling indulgent).
- In a large bowl, mix the flour, garlic powder, onion powder, salt, and pepper. This will be the magical coating for your wings.
- Pat the chicken wings dry with a paper towel to ensure they get nice and crispy. Then, roll them in the flour mixture until they’re fully coated.
- If you’re baking, place the wings on a lined baking sheet and bake for about 40-45 minutes, flipping halfway through. If frying, heat the oil in a large pot and fry the wings in batches until they’re golden brown and cooked through (about 10 minutes each batch).
- While the wings are cooking, let’s whip up the sauce! In a small saucepan over medium heat, combine the honey, soy sauce, Sriracha, rice vinegar, and sesame oil. Stir it all together until it’s bubbling and smooth, which should take about 5 minutes.
- Once the wings are cooked, toss them in the sauce until they’re madly coated with all that tasty goodness!
- Garnish with sliced green onions, and voila! You’ve got some amazing Asian Zing Chicken Wings ready to impress your friends (or gobble down by yourself, no judgment here).
Go ahead, give this recipe a spin! It’s wing-tastic fun, and who knows, you might even invent your own secret sauce along the way. Happy cooking!
source: www.pinterest.com
