Butter Flour Tortillas: Rich Tex Mex Flatbread

Are you ready to embark on a delicious journey dive into the world of Mexican breads? Get your taste buds ready because we’re about to explore some delightful, fluffy, and downright mouthwatering options that will make you want to shout “¡Delicioso!” from the rooftops. Grab your tortilla maker and let’s get started with a few recipes that are too good to resist!

Tortillas

Tortillas are the superstar of the Mexican bread world. They’re versatile, delicious, and perfect for wrapping up all your favorite fillings. Let’s make some!

### Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine the flour and salt.
2. Make a well in the center, then add water and oil.
3. Mix until the dough comes together, then knead for about 5 minutes on a floured surface.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into small balls (about the size of a golf ball).
6. Roll each ball out into a thin circle.
7. Heat a skillet over medium-high heat and cook each tortilla for about 30 seconds on each side until they are lightly browned.
8. Keep warm in a clean kitchen towel until serving.

Bolillos

Next up, we have the classic Bolillos! These crusty rolls are not just for eating but also for dunking, stuffing, or enjoying solo. Perfect with a smear of butter or some delicious fillings, they’re sure to be a hit!

### Ingredients:

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 2 teaspoons yeast
• 1 tablespoon sugar
• 1 1/2 teaspoons salt

Instructions:

1. Dissolve yeast and sugar in warm water and let sit for 5 minutes.
2. In a large mixing bowl, combine flour and salt.
3. Add the yeast mixture and knead until smooth (about 10 minutes).
4. Cover and let rise in a warm place until doubled in size (about 1 hour).
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough, divide into equal portions, and shape them into oval rolls.
7. Place on a baking sheet and let them rise for another 30 minutes.
8. Score the tops and bake for 20-25 minutes until golden brown.

Enjoy these delectable Mexican breads with your favorite meals or as a snack anytime. The world is your tortilla, so get creative!

source: izzycooking.com