Indulging in a deliciously crafted beverage can elevate any ordinary moment into a delightful experience. One of the standout options that has taken coffee lovers by storm is the Brown Sugar Oat Milk Shaken Espresso. This rich and flavorful drink not only satisfies your taste buds but also offers a twist on the classic espresso experience. Below, you will find the recipe to enjoy this delightful treat in the comfort of your home.
Brown Sugar Oat Milk Shaken Espresso
Ready to impress your friends and family with this smooth and sweet coffee creation? Gather the ingredients listed below and follow the steps to craft this remarkable drink.
Ingredients
- 2 shots of freshly brewed espresso
- 2 tablespoons of brown sugar
- 1 cup of oat milk
- Ice cubes
- Optional: A pinch of cinnamon for garnish
Instructions
- Brew the Espresso: Start by brewing two shots of your favorite espresso. The espresso provides a strong base that is essential for flavor.
- Prepare the Brown Sugar Syrup: In a small saucepan, combine the brown sugar with a tablespoon of water over low heat. Stir until the sugar completely dissolves, forming a syrup. Allow it to cool slightly before using.
- Shake It Up: In a cocktail shaker filled with ice, add the hot espresso shots and the brown sugar syrup. Secure the lid and shake vigorously for about 15 seconds until well mixed and chilled.
- Assemble the Drink: Fill a glass with ice cubes and pour the shaken espresso mixture over the ice.
- Add Oat Milk: Gently pour the oat milk over the espresso mixture. This step is crucial to achieving that creamy texture without overpowering the coffee’s flavor.
- Garnish and Serve: If desired, sprinkle a pinch of cinnamon on top for an added touch of flavor. Stir gently and enjoy your Brown Sugar Oat Milk Shaken Espresso!
This recipe not only highlights the harmonious blend of flavors but also allows for customization. Feel free to adjust the sweetness by varying the amount of brown sugar or experimenting with different milk alternatives. Enjoy your brewing adventure!
source: getresep.com