Oatmeal cake is a nostalgic dessert that brings warmth and comfort with every bite. This old-fashioned recipe is both simple and delightful, perfect for any occasion. With a rich flavor and moist texture, it is sure to please family and friends alike. Here’s how to create this delectable treat.
Oatmeal Cake
This oatmeal cake is not only easy to make, but it also features wholesome ingredients that contribute to its delicious, hearty flavor.
Ingredients
- 1 cup rolled oats
- 1 cup boiling water
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a bowl, combine the rolled oats and boiling water. Let it sit for about 20 minutes to soften.
- In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
- Add the softened butter to the oats mixture, followed by the eggs and vanilla extract. Mix until well combined.
- Gradually incorporate the dry ingredients into the oat mixture. Stir until just combined, and if desired, fold in the chopped nuts and shredded coconut.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This oatmeal cake can be served as is or dressed up with a cream cheese frosting for an extra touch of indulgence. Whether enjoyed at a family gathering or as a comforting weeknight dessert, this cake is sure to elicit fond memories and create new ones.
source: www.cookingclassy.com
