Are you ready to embark on a cheesy adventure? Get your forks ready because we’re diving into a bowl of creamy bliss with this delightful Brie Pasta recipe! You might want to practice your best pasta twirl because this dish is all about elegance and that gooey goodness of Brie cheese. Let’s get cooking!
Creamy Brie Pasta
This creamy pasta dish is sure to make your taste buds dance with joy. Let’s not waste any time – here’s what you need!
### Ingredients:
- 8 oz pasta (your choice! Penne or fettuccine work great)
- 1 cup heavy cream
- 8 oz Brie cheese, rind removed and chopped
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
Instructions:
- Cook your pasta according to package instructions. Don’t forget to salt that water like the sea!
- In a large saucepan over medium heat, melt a tablespoon of butter and add the minced garlic. Sauté until fragrant but not burned – we’re not making garlic toast here!
- Pour in the heavy cream and let it warm up a bit. Then, it’s time to bring in the star of the show: the Brie cheese! Stir it in until it melts into a glorious creamy sauce.
- Sprinkle in your grated Parmesan cheese and stir until it’s all blended together nicely. Season with a dash of salt and pepper, because flavor is key!
- Now, once your pasta is cooked to perfection (al dente, please!), drain it and toss it straight into that creamy sauce. Make sure every noodle gets a good coat of sauce – we want no pasta left behind!
- Let everything cook together for a minute or two, allowing the flavors to mingle like old friends at a reunion.
- Plate up your pasta, sprinkle with fresh herbs, and prepare to impress anyone lucky enough to share this dish with you!
And there you have it! A creamy Brie pasta that’s sure to warm your heart and feed your cheesy cravings. Serve it up and watch the smiles grow as everyone takes their first bite – cheese lovers unite!
source: www.jaroflemons.com
