Bread Pudding Vanilla Sauce: Sweet Comfort Topper

There’s nothing quite like the warm, comforting taste of homemade bread pudding, especially when it’s drizzled with a rich vanilla sauce. This Old Fashioned Bread Pudding recipe brings back cherished memories and fills the home with a delightful aroma. Let’s dive into this delicious dessert that’s sure to impress anyone lucky enough to enjoy it!

Old Fashioned Bread Pudding with Vanilla Sauce

This classic dish combines simple ingredients to create a luscious bread pudding that’s perfect for any occasion. The creamy texture of the pudding, paired with the sweetness of the vanilla sauce, makes it truly irresistible.

### Ingredients

• 6 cups of day-old bread, cut into cubes
• 4 cups of milk
• 1 cup of granulated sugar
• 4 large eggs
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of raisins (optional)
• 2 tablespoons of butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and salt. Whisk until the mixture is well combined.
3. Add the cubed bread to the mixture and let it soak for about 10-15 minutes, stirring occasionally to ensure the bread is fully saturated.
4. If using raisins, fold them into the mixture along with the melted butter.
5. Grease a 9x13 inch baking dish and pour the bread mixture into it, spreading it evenly.
6. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. While the pudding is baking, prepare the vanilla sauce.

Vanilla Sauce Ingredients

• 1 cup of granulated sugar
• 1 cup of heavy cream
• 1 tablespoon of vanilla extract
• 1 tablespoon of cornstarch (optional, for thicker sauce)

Vanilla Sauce Instructions

1. In a small saucepan, combine sugar and heavy cream over medium heat.
2. Stir until the sugar is dissolved. If you prefer a thicker sauce, whisk in the cornstarch and cook for an additional minute.
3. Remove from heat and stir in the vanilla extract. Allow to cool slightly before serving.

Once the bread pudding is ready, serve it warm drizzled with the homemade vanilla sauce. Enjoy this delightful dessert that is sure to warm your heart and satisfy your sweet tooth!

source: sweetpeaskitchen.com