Bread Maker Pretzels: Twisted Salty Snack

If you’re looking to elevate your snack game, homemade pretzels are a delightful option that combines simplicity with deliciousness. This recipe for Bread Machine Pretzels will guide you through a straightforward process, resulting in warm, soft pretzels that are perfect for dipping or enjoying on their own.

Bread Machine Pretzels

This recipe takes advantage of a bread machine to make the dough preparation easy and efficient. The result is a batch of pretzels that are wonderfully chewy on the outside and soft on the inside.

Homemade Bread Machine Pretzels### Ingredients:

  • 1 ½ cups warm water (110°F to 115°F)
  • 2 tablespoons sugar
  • 1 packet active dry yeast (about 2 ¼ teaspoons)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup baking soda (for water bath)
  • 1 large egg (for egg wash)
  • Coarse sea salt (for topping)

Instructions:

  1. Begin by adding the warm water and sugar to your bread machine. Sprinkle the active dry yeast on top and let it sit for about 5 minutes, or until it becomes frothy.
  2. Next, add the flour and salt to the yeast mixture in the bread machine. Select the dough cycle and start the machine. Allow it to mix until a smooth dough forms.
  3. Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Divide it into 8 equal pieces.
  4. Roll each piece into a long rope, about 24 inches in length. Bring the ends of each rope together to form a pretzel shape, twisting the ends to seal them.
  5. Preheat your oven to 450°F. Meanwhile, fill a large pot with water and bring it to a boil. Once boiling, add the baking soda.
  6. Drop each pretzel into the boiling water, one at a time, for about 30 seconds. Remove them carefully with a slotted spoon and place them on a baking sheet lined with parchment paper.
  7. Beat the egg in a small bowl and brush it over the pretzels. Sprinkle with coarse sea salt to taste.
  8. Bake the pretzels in the preheated oven for 12-15 minutes, or until they are golden brown.
  9. Let them cool slightly before serving. Enjoy your warm, homemade pretzels with your favorite dipping sauces!

These pretzels not only make for a satisfying snack but also offer a wonderful homemade touch to any gathering. Delight your friends and family with this easy-to-follow recipe!

Bread Machine Pretzels | Art and the Kitchen Pretzel Recipe Bread source: www.pinterest.com