Hey y’all! If you’re in the mood for some delicious comfort food, then you’ve come to the right place. Today, we’re whipping up some scrumptious Pepperoni Cheese Bread that’s sure to satisfy those cravings. This bread is perfect for snacking, game day, or just to treat yourself. So let’s get right into it!
Pepperoni Cheese Bread
Feast your eyes on this delicious creation! This recipe mixes the gooey goodness of cheese with the savory slices of pepperoni, all baked into a golden loaf of bread. Trust me, once you take a bite, you’ll be asking for seconds!
Ingredients
- 2 cups bread flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tbsp olive oil
Instructions
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it gets frothy.
- In a large mixing bowl, combine the bread flour and salt. Once the yeast mixture is frothy, add it to the flour along with the olive oil.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth. If it’s too sticky, add a little more flour.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
- After the dough has risen, punch it down and knead in the mozzarella cheese and pepperoni slices until evenly distributed.
- Shape the dough into a loaf and place it in a greased bread pan. Cover it again and let it rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until it’s golden brown on top and sounds hollow when tapped.
- Cool the bread on a wire rack for a few minutes before slicing. Enjoy the warm, cheesy goodness!
This Pepperoni Cheese Bread is the perfect family treat. With every bite, you’ll taste the love and warmth that comes from homecooked meals. So gather your ingredients and let’s make some bread!
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