Y’all, if you’re in the mood for something sweet and flaky, these Bojangles-style blueberry biscuits are just what you need! Perfect for a brunch with friends or enjoying with your morning coffee, these biscuits are sure to bring a smile to your face. Let’s get into it!
Check Out These Delicious Blueberry Biscuits
These biscuits are not only easy to make, but they’re packed with fresh blueberries that melt in your mouth. Take a look at this beauty!
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Instructions to Create These Biscuits
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
- Gently fold in the fresh blueberries.
- In a separate bowl, combine the buttermilk and vanilla extract. Pour this mixture into the dry ingredients. Stir until just combined; do not overmix.
- Turn the dough out onto a floured surface and knead it gently 2-3 times, just enough to bring it together.
- Pat the dough into a rectangle about 1 inch thick. Cut out biscuits using a biscuit cutter or a glass.
- Place the biscuits on the prepared baking sheet, leaving a little space between each biscuit.
- Bake for 12-15 minutes or until golden brown on top.
- Let them cool for a few minutes, then enjoy warm!
These blueberry biscuits are perfect for serving with butter or jam. Trust me, once you make these, you’ll want to whip them up again and again. So grab your ingredients and get to baking - your taste buds will thank you!
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