Bob Evans Biscuits: Country Restaurant Copycat

Indulge in a hearty breakfast with these delightful Country Biscuit Breakfast biscuits. Their flaky texture and buttery flavor will surely start your day on a high note. Perfectly paired with savory toppings or enjoyed on their own, these biscuits are not only easy to make but also a comforting addition to your morning routine. Below, you’ll find a detailed guide to preparing these delicious biscuits, along with a tantalizing image to inspire your cooking efforts.

Country Biscuit Breakfast

These biscuits offer a taste of home-style cooking and are an ideal choice for family gatherings or weekend breakfast feasts. The simplicity of the ingredients allows for a variety of interpretations, so feel free to customize them to your liking!

### Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 tablespoon honey (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well to ensure the leavening agents are evenly distributed.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk and honey. Stir gently until the dough begins to come together. Be careful not to overmix; a few lumps are perfectly fine.
5. Turn the dough out onto a lightly floured surface. Gently knead the dough for about 30 seconds, until it holds together. Pat or roll the dough to about 1-inch thickness.
6. Using a round biscuit cutter, cut out the biscuits and place them onto the prepared baking sheet. Gather any remaining dough, knead gently, and continue cutting out biscuits until the dough is used up.
7. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
8. Remove from the oven and allow to cool slightly before serving. Enjoy warm with your favorite toppings, such as gravy, jam, or butter.

These Country Biscuit Breakfast biscuits are not only a delicious way to start your day but also a delightful dish to share with loved ones. Enjoy the comforting flavors and simple preparation!

source: www.pinterest.com