Yo, let’s talk about a dish that’s sure to get your taste buds dancing – Blackstone Hibachi Chicken! This meal is all about that smoky flavor and quick cook time, perfect for those summer nights when you wanna impress your family or kick it with the homies. So, roll up your sleeves and let’s get cooking!
Check out the chicken goodness!
Take a look at this mouth-watering image of the Blackstone Hibachi Chicken – pure deliciousness!
Ingredients
Here’s what you’ll need to whip up this flavorful dish:
- 2 pounds of chicken breast, cut into bite-sized pieces
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of vegetable oil
- 1 tablespoon of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 1 cup of bell peppers, sliced (any color you like)
- 1 medium onion, sliced
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
Now, let’s get down to business and make this happen:
- First off, in a large bowl, combine the chicken pieces with soy sauce, sesame oil, garlic, and ginger. Let that marinate for at least 30 minutes – trust me, it’s worth the wait!
- Heat your Blackstone griddle to medium-high heat. Add the vegetable oil and spread it around.
- Once the oil is hot, toss in the marinated chicken. Let it sear nicely for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through.
- Now, add in those sweet bell peppers and onions. Cook them down until they’re tender, about 3-4 minutes.
- Keep stirring everything together to mix those flavors perfectly. Season with salt and pepper to your liking.
- When everything’s cooked up and smelling all kinds of amazing, sprinkle some sesame seeds on top for that final touch.
And there you have it! Serve this tasty Blackstone Hibachi Chicken over some rice or noodles, and watch your family dig in. It’s a simple yet satisfying dish that’s just bursting with flavor. So next time you fire up that griddle, give this recipe a try!
source: grillonadime.com
