Yo, what’s good y’all? Today, we’re diving into a mouthwatering recipe for Blackened Swordfish that’s sure to impress your taste buds and leave your family and friends coming back for seconds. This dish is all about that bold flavor, bringing some serious heat to your dinner table. Let’s get into it, shall we?
Blackened Swordfish
When it comes to seafood, swordfish is one of those catches that are rich, meaty, and perfect for a little blackening magic. Not only does it stand up to the spices, but it also brings its own unique taste to the table. Trust me, once you get a bite of this, you’ll find yourself asking for more!
Ingredients
- 2 (6-ounce) swordfish steaks
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper (adjust to your heat preference)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh lemon wedges for serving
Instructions
- Start by patting those swordfish steaks dry with a paper towel. This step is key; we want to ensure they are as dry as can be for that perfect sear.
- In a small bowl, mix together paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper. This spice mix is where the magic happens!
- Rub the spice mixture generously on both sides of each swordfish steak. Don’t be shy with it; we want this fish to be packed with flavor!
- Heat olive oil in a skillet over medium-high heat. Once it’s hot, add the swordfish steaks. Cook for about 3-4 minutes on each side, depending on the thickness of your steaks. You’re looking for a nice blackened crust.
- Once cooked, remove the swordfish from the skillet and let it rest for a few minutes. This will help the juices settle in.
- Serve your blackened swordfish with fresh lemon wedges. Squeeze that lemon juice on top for an extra burst of flavor!
And there you have it! A dish that’s bursting with flavor, easy to whip up, and perfect for those nights when you want something special. Enjoy every bite and don’t forget to share the love with your folks!
source: debsdailydish.com
