Blackberry Bread: Berry Studded Quick Loaf

Indulge in the delightful flavors of this one-bowl blackberry quick bread recipe, perfect for a sweet treat any time of the day. This simple recipe allows you to create a moist and tender loaf that is bursting with the rich taste of fresh blackberries. Below, you will find the details to prepare this delicious quick bread effortlessly.

Blackberry Quick Bread Recipe

This blackberry quick bread is not only easy to make, but it also requires minimal cleanup, as everything is mixed in just one bowl. The sweetness of blackberries pairs beautifully with the buttery texture of the bread, making it a perfect addition to breakfast, brunch, or as a snack with coffee or tea.

Blackberry Quick BreadIngredients

  • 1 cup fresh blackberries (you can also use frozen berries)
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk (or alternative)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the melted butter and sugar, stirring until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until evenly distributed.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture. Stir just until combined; be careful not to overmix.
  6. Gently fold in the blackberries, being cautious not to break them up too much.
  7. Pour the batter into the prepared loaf pan and spread it out evenly.
  8. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this delicious one-bowl blackberry quick bread as a delightful treat for yourself or serve it at your next gathering. It’s sure to impress your guests with its moist texture and vibrant flavor!

This one bowl blackberry quick bread recipe yields a loaf of sweet source: www.pinterest.com