I’m excited to share with you a delightful and unique recipe for Blackberry BBQ Sauce! This sauce is perfect for grilling, marinating, or just adding a burst of flavor to your favorite dishes. Let’s dive in and make some deliciousness together!
Blackberry BBQ Sauce
This pleasantly sweet and tangy sauce combines the rich flavor of blackberries with the classic elements of barbecue flavoring. It’s perfect for slathering on ribs, chicken, or even as a dip for your favorite snacks!
Ingredients
- 2 cups fresh or frozen blackberries
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the blackberries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, onion powder, and chili powder.
- Heat the mixture over medium heat, stirring occasionally, until it begins to simmer. This should take about 5-7 minutes.
- Once simmering, use a wooden spoon to break down the blackberries until they are well incorporated into the sauce.
- Allow the sauce to simmer gently for an additional 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
- After the sauce is cooked to perfection, season with salt and pepper to taste. Feel free to adjust the sweetness or tanginess by adding more brown sugar or vinegar, respectively.
- Remove from heat and let the sauce cool slightly before transferring it to a jar or airtight container.
- This delicious Blackberry BBQ Sauce can be stored in the refrigerator for up to one week, or you can even freeze it for later use.
This Blackberry BBQ Sauce will elevate any meal, giving it a unique flavor that will leave your taste buds wanting more. Try it at your next barbecue or gathering, and watch your friends and family rave about it!
source: www.dish-ditty.com
