If you’re looking to elevate your grilling game, this Blackberry BBQ Sauce is a game-changer! It packs a sweet and tangy punch that perfectly complements meats and veggies alike. Here’s how to make it yourself.
Blackberry BBQ Sauce
This homemade BBQ sauce brings the delightful flavor of blackberries into a classic condiment that you can use for burgers, ribs, or even as a dipping sauce for chicken tenders. Let’s dive into the details!
Ingredients:
- 2 cups fresh blackberries, mashed
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine the mashed blackberries, ketchup, and apple cider vinegar over medium heat. Stir until well mixed.
- Add in the brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Mix thoroughly.
- Bring the mixture to a simmer and reduce the heat to low. Let it cook for about 20-25 minutes, stirring occasionally until it thickens up to your desired consistency.
- Once the sauce has thickened, taste and season with salt and pepper as needed. If you prefer a smoother sauce, you can blend it using an immersion blender.
- Remove from heat and let the sauce cool down before transferring it to a bottle or jar for storage.
- This Blackberry BBQ Sauce can be refrigerated for up to two weeks. Perfect for those impromptu BBQ parties!
Now that you have this delicious recipe, get ready to impress your friends and family with this unique twist on BBQ sauce. Whether you’re slathering it on grilled chicken or using it as a marinade, it will surely enhance your meals with its rich flavor. Enjoy your cooking adventure!
source: www.dish-ditty.com
